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Feb 21, 2022

What makes Italian espresso different from American coffee? Perhaps more to the point, what makes it better? And what separates good espresso from great espresso?

Today we are joined by author and Italian espresso expert Wendy Pojmann to talk about all things caffè.

An American professor and historian, Wendy was in Italy to do research, and every time she stopped for her morning espresso, she realized that what she really wanted to be researching was Italian coffee. The result was Espresso: The Art and Soul of Italy, a work of literary non-fiction that delves into the history, culture, and art of espresso—and why it is inseparable from Italy itself.

Also, listen as Wendy tries to get Tiffany to like espresso—the jury is still out!

Find Espresso: The Art and Soul of Italy on Amazon or anywhere you buy books. For an autographed copy, order exclusively at Parigi Books.

Find Wendy Pojmann on Instagram.


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